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Roots Poultry
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Our History

1930: Origins in Fremont

Wayne Root opened the first vending location for raw chicken and eggs (current site of Madison Motors). He transports products between Fremont and Cleveland.

1940: Purchase of Current Location

Wayne and Grace buy the farm where Roots Poultry still operates, raising and processing chickens with a small 2-room building (10x10 retail shop + processing area).

1955: Building Expansion & Shredded Chicken Sales

Expanded part of current building. Wayne & Grace create their special seasoning blend and sell shredded chicken in bulk, supporting local churches and retail sales.

1967: Transition to processing only

Due to new inspection regulations, Roots stops slaughtering on-site and focuses on processing. Business remains small, employing fewer than 10 people.

1985: Grandsons Take Over & Grocery Expansion

Mark and Mike purchase the company from their grandmother. Roots expands into grocery stores, with Walt Churchill’s Market and Food Town as first accounts.

1989-1995: Another Building Expansion

In 1989, added walk-in freezers and larger retail space to support growing wholesale distribution via I & K Distributors, reaching Meijer, Kroger, and more stores. In 1995, added a warehouse freezer due to growth in wholesale and distributing

2000: Major Building Expansion

Added offices, larger cooking room, noodle room, employee break area, and expanded retail store with local vendor products. Designed for future growth.

2006: Retail Store Serves Hot Food

Hot shredded chicken sandwiches and chicken noodle soup introduced due to customer requests.

2010: Expansion into Red Meat

Roots obtains red meat license to produce BBQ Pork and other beef/pork products, expanding offerings to vendors and ice cream shops.

2020: New Ownership

Matt and Taylor take over during COVID-19, increasing demand for Roots products. Family legacy continues.

2022-2023: Mobile Grocery Store and Chick'n Food Truck Launch

Roots introduces a mobile grocery store and food truck to serve the community. In expanding food service offerings, Matt transitions from firefighter to full-time business focus.

Roots Poultry Today

Roots remains grounded to their origins while continuing to grow. Employing around 35 people including a management team and multiple delivery drivers.

Copyright © 2025 Roots Poultry - All Rights Reserved.

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