open positions: apply at the bottom of this page

Description: Responsible for maintaining cleanliness, sanitation, and proper dish flow. This role will gradually expand beyond dish operations to include comprehensive sanitation of the entire building including restrooms, floors, common areas and production-adjacent areas.

Monday-Friday (10:00am-6:00pm)

Core Responsibilities:

• Understand dish flow

• Operate dispensers

• Put items away correctly

• Clean dish room top to bottom

Requirements

• Must be able to lift 50 pounds

• Must be able to stand for long periods of time

• Must have reliable transportation

• Must be able to work in hot and cold environments