Monday-Friday (6:30am-3:00pm)
Core Responsibilities:
• Set up tables, cutter, scale
• Debone chicken
• Wash dishes
• End-of-day cleaning
Requirements
• Must be able to lift 50 pounds
• Must be able to stand for long periods of time
• Reliable transportation
Monday-Friday (10:00am-6:00pm)
Core Responsibilities:
• Understand dish flow
• Operate dispensers
• Put items away correctly
• Clean dish room top to bottom
Requirements
• Must be able to lift 50 pounds
• Must be able to stand for long periods of time
• Reliable transportation
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