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Seasonal Food Truck Crew (2 Positions)

Season: May – November
Pay: Starting at $13.35/hour (plus tips)

Requirements

Must be 18 or older
Must be able to work weekends
Must have flexible availability during the season
Comfortable working in a fast-paced outdoor environment
Reliable and able to work as part of a team
Must be able to lift up to 30 lbs and work in a small kitchen space.

Responsibilities

Taking customer orders
Food assembly and service
Maintaining a clean workspace
Assist with setup and breakdown at events

Full-Time Retail Team Member (1 Position)

Pay: Starting at $14.85/hour

Requirements

Must be 18 or older
Must be able to work a mix of weekday and weekend shifts
Reliable and team-oriented
Retail or food service experience preferred but not required

Full-Time Raw Room Associate (1 Position)

Pay: Starting at $15.00/hour

Requirements

Must be 18 or older
Must be able to work a mix of weekday and weekend shifts
Reliable and team-oriented
Lift up to 40–50 lbs
Stand for long periods
Able to work in a fast-paced environment
Comfortable working with raw poultry and in cold conditions

Responsibilities:

Organize pallets and cooler areas
Prepare orders for delivery routes
Trim and handle raw poultry products
Prepare marinades and assist with ground product
Load pans for production
Clean work areas, coolers, and equipment
Perform end-of-day sanitation tasks