open positions: apply at the bottom of this page

Description: Responsible for maintaining cleanliness, sanitation, and proper dish flow. This role will gradually expand beyond dish operations to include comprehensive sanitation of the entire building including restrooms, floors, common areas and production-adjacent areas.

Monday-Friday (10:00am-6:00pm)

Core Responsibilities:

• Understand dish flow

• Operate dispensers

• Put items away correctly

• Clean dish room top to bottom

Requirements

• Must be able to lift 50 pounds

• Must be able to stand for long periods of time

• Must have reliable transportation

• Must be able to work in hot and cold environments

Description: Responsible for the safe handling, cutting, trimming, preparation, and organization of raw meat and poultry products for production, wholesale, and retail use. This position requires attention to food safety, quality, efficiency, and proper knife/equipment use. Employees will also assist with receiving, order preparation, cleaning, and other Raw Room production duties as needed.

Monday-Friday: (7:00am-3:00pm)

Every Other Saturday: (7:00am-1:00pm)

Core Responsibilities:

• Basic knife work and meat trimming

• Portion and prepare meat and poultry products to specifications

• Organize pallets coming into coolers

• Organize orders for delivery routes

• Clean receiving and raw room coolers

• Trimming tasks

• Prepare marinades as instructed

• Ground product support

• Load perforated pans

• End-of-day cleaning

• Wash dishes as needed

Requirements

• Must be dependable and motivated.

• Must be comfortable working in a fast-paced meat & poultry processing environment.

• Must be able to lift 50 pounds

• Must be able to stand for long periods of time

• Must have reliable transportation

• Must be someone who works with urgency, takes initiative, and is looking to grow within the company.