• 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 lb lean ground chicken
  • 3 ⁄ 4 cup barbecue sauce
  • 4 hamburger buns
  • lettuce (optional)
  • cheddar cheese(optional)

Preparation Instructions:

  1. In large nonstick skillet, brown ground chicken, onion and green
    pepper until vegetables are tender and until chicken is no longer
    pink, breaking up the chunks with a wooden spoon.
  2. Stir in barbecue sauce and heat through.
  3. Serve on lettuce-lined buns and top with cheese, if desired.