Ingredients:
- 1 lb ground chicken
- 1 ⁄ 2 cup fine breadcrumbs
- 1 large egg white
- 1 medium carrot
- 1 small onion
- 1 ⁄ 4 cup ketchup
- 1 ⁄ 2 teaspoon minced garlic
- 1 teaspoonWorcestershire sauce
- 1 ⁄ 4 teaspoon celery seed
- 1 teaspoon salt
- 1 ⁄ 8 teaspoon pepper
Preparation Instructions:
- Preheat oven to 350 degrees.
- Combine chicken and bread crumbs in large bowl.
- Set aside.
- Cut the carrot& onion into chunks and add to blender.
- Add the remaining 7 ingredients to the blender.
- Process in blender until carrot is very fine.
- Pour blender mixture over meat mixture.
- Mix very well using your hands.
- Form mixture into a loaf and place in lightly greased 9" X 13" pan.
- Cover with foil and bake for one hour.
- Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.